Definition of Blanquettes

1. Noun. (plural of blanquette) ¹

¹ Source: wiktionary.com

Definition of Blanquettes

1. blanquette [n] - See also: blanquette

Lexicographical Neighbors of Blanquettes

blanketweed
blankety
blankie
blankies
blanking
blankings
blankity
blankly
blankness
blanknesses
blanks
blanky
blanquet
blanquets
blanquette
blanquettes
blanquillo
blanquillos
blanscue
blare
blare out
blared
blares
blarg
blaring
blarings
blarmed
blarney
blarneyed
blarneying

Literary usage of Blanquettes

Below you will find example usage of this term as found in modern and/or classical literature:

1. Virginia Cookery-book by Mary Stuart Smith (1912)
"Blanquettes of Veal.—Baked Hash.—Veal Oh'ves the French Way. — Sweetbreads with Oranges. —Sweetbreads & la Dauphine.—To Make a Handsome Dish out of an Old ..."

2. The Practical Cook, English and Foreign: Containing a Great Variety of Old by Joseph Bregion, Anne Miller (1845)
"The frican- deau, when cold, can easily be warmed by putting it into a basin, and setting that in a stew-pan of boiling water. Blanquettes DE VEAU. ..."

3. Men-at-the-bar: A Biographical Hand-list of the Members of the Various Inns by Joseph Foster (1885)
"... a student of the Inner Temple 24 April, 1876 (then aged 20), called to the bar 7 May, 1879 (5th son of Josiah Stallard, of the Blanquettes, со. Wore. ..."

4. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Blanquettes of Veal.—Cut a cold roast loin or shoulder of veal into small pieces, using only the ... Blanquettes d la Paysanne.—Prepare the veal aa above in ..."

5. Virginia Cookery-book by Mary Stuart Smith (1912)
"Blanquettes of Veal.—Baked Hash.—Veal Oh'ves the French Way. — Sweetbreads with Oranges. —Sweetbreads & la Dauphine.—To Make a Handsome Dish out of an Old ..."

6. The Practical Cook, English and Foreign: Containing a Great Variety of Old by Joseph Bregion, Anne Miller (1845)
"The frican- deau, when cold, can easily be warmed by putting it into a basin, and setting that in a stew-pan of boiling water. Blanquettes DE VEAU. ..."

7. Men-at-the-bar: A Biographical Hand-list of the Members of the Various Inns by Joseph Foster (1885)
"... a student of the Inner Temple 24 April, 1876 (then aged 20), called to the bar 7 May, 1879 (5th son of Josiah Stallard, of the Blanquettes, со. Wore. ..."

8. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Blanquettes of Veal.—Cut a cold roast loin or shoulder of veal into small pieces, using only the ... Blanquettes d la Paysanne.—Prepare the veal aa above in ..."

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