Definition of Garbanzos

1. Noun. (plural of garbanzo) ¹

¹ Source: wiktionary.com

Definition of Garbanzos

1. garbanzo [n] - See also: garbanzo

Lexicographical Neighbors of Garbanzos

garbage man
garbage men
garbage pickup
garbage scow
garbage truck
garbage trucks
garbaged
garbagelike
garbageman
garbagemen
garbages
garbagey
garbaging
garbagy
garbanzo
garbanzos
garbe
garbed
garbel
garbes
garbidge
garbidged
garbing
garble
garbled
garblement
garblements
garbler
garblers
garbles

Literary usage of Garbanzos

Below you will find example usage of this term as found in modern and/or classical literature:

1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"But surely it is not to be said that the Spanish Olla depends on the garbanzos, and that no other peas will do. The Chorizos are also to be obtained at the ..."

2. The Spaniards & Their Country by Richard Ford (1852)
"These garbanzos are the vegetable, the potato of the land ... These garbanzos require much soaking, being otherwise hard as bullets; indeed, ..."

3. Official Descriptive and Illustrated Catalogue by Robert Ellis, Great Britain Commissioners for the Exhibition of 1851, London Great exhibition of the works of industry of all nations, 1851 (1851)
"3 Chestnuts. 4 Almonds. 5 Dried peaches. 95 GIL (VICF.NTK), Segovia—Producer. Chick-peas (Garbanzos; Cicer ... [Garbanzos is the grain or vetch of ..."

4. Spain and the Spaniards by Edmondo De Amicis, Wilhelmina W. Cady (1880)
"Epicures pronounce the name of garbanzos with reverence. They are a species of bean, but are larger, more tender, and richer in flavor ; beans, ..."

5. American Travellers in Spain: The Spanish Inns, 1776-1867 by Carrie Evangeline Farnham (1921)
"Garbanzos are mentioned as common to all with the exception of a puchero containing ... Al oler los garbanzos de su olla. Con vaca y pie de puerco y fina ..."

6. Spain by Edmondo De Amicis (1886)
"Epicures pronounce the name of garbanzos with reverence. They are a species of bean, but are larger, more tender, and richer in flavor ; beans, ..."

7. O'Shea's Guide to Spain and Portugal by Henry O'Shea (1905)
"This pea, quite a Spanish produce (' España, la tierra de los garbanzos'), enters largely into the daily food of the poor and rich man alike, ..."

8. O'Shea's Guide to Spain and Portugal by Henry George O'Shea, John Lomas (1889)
"This pea, quite a Spanish produce (' Espana, la tierra de los garbanzos'), enters largely into the daily food of the poor and rich man alike, ..."

9. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"But surely it is not to be said that the Spanish Olla depends on the garbanzos, and that no other peas will do. The Chorizos are also to be obtained at the ..."

10. The Spaniards & Their Country by Richard Ford (1852)
"These garbanzos are the vegetable, the potato of the land ... These garbanzos require much soaking, being otherwise hard as bullets; indeed, ..."

11. Official Descriptive and Illustrated Catalogue by Robert Ellis, Great Britain Commissioners for the Exhibition of 1851, London Great exhibition of the works of industry of all nations, 1851 (1851)
"3 Chestnuts. 4 Almonds. 5 Dried peaches. 95 GIL (VICF.NTK), Segovia—Producer. Chick-peas (Garbanzos; Cicer ... [Garbanzos is the grain or vetch of ..."

12. Spain and the Spaniards by Edmondo De Amicis, Wilhelmina W. Cady (1880)
"Epicures pronounce the name of garbanzos with reverence. They are a species of bean, but are larger, more tender, and richer in flavor ; beans, ..."

13. American Travellers in Spain: The Spanish Inns, 1776-1867 by Carrie Evangeline Farnham (1921)
"Garbanzos are mentioned as common to all with the exception of a puchero containing ... Al oler los garbanzos de su olla. Con vaca y pie de puerco y fina ..."

14. Spain by Edmondo De Amicis (1886)
"Epicures pronounce the name of garbanzos with reverence. They are a species of bean, but are larger, more tender, and richer in flavor ; beans, ..."

15. O'Shea's Guide to Spain and Portugal by Henry O'Shea (1905)
"This pea, quite a Spanish produce (' España, la tierra de los garbanzos'), enters largely into the daily food of the poor and rich man alike, ..."

16. O'Shea's Guide to Spain and Portugal by Henry George O'Shea, John Lomas (1889)
"This pea, quite a Spanish produce (' Espana, la tierra de los garbanzos'), enters largely into the daily food of the poor and rich man alike, ..."

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