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Definition of Graham bread
1. Noun. Bread made of graham (whole wheat) flour.
Definition of Graham bread
1. Noun. (US regional) Bread made of unsifted wheat flour; a Graham cracker. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Graham Bread
Literary usage of Graham bread
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... MUFFINS To Make Dry Yeast—Perennial Yeast—Potato Yeast—Bread—Bread Made with
Potatoes—Brown Bread—Boston Brown Bread—Buttermilk Bread—Graham bread— Rye ..."
2. The Improved Housewife: Or, Book of Receipts; with Engravings for Marketing by A. L. Webster, A married lady (1847)
"Graham bread. To be sure of having a good article, send good, clean wheat to
mill; have it ground rather coarsely, without bolting; and keep the meal in a ..."
3. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"When light, lake t out into buttered pans; let it remain a few minutes, ther take
it about two hours and a half. 353. Graham bread. ..."
4. Food Industries: An Elementary Textbook on the Production and Manufacture of by Hermann Theodore Vulté, Sadie Bird Vanderbilt (1920)
"On investigation by scientists, Graham bread was found to contain more protein
and mineral matter than white bread but it passed through the intestines more ..."
5. The New International Encyclopædia edited by Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby (1902)
"The original graham bread, made without yeast from graham flour according to the
receipt of its inventor, and not to be confounded with raised graham bread, ..."
Other Resources:
