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Definition of Irvingia
1. Noun. Wild mango.
Generic synonyms: Rosid Dicot Genus
Group relationships: Family Simaroubaceae, Quassia Family, Simaroubaceae
Member holonyms: Dika, Irvingia Gabonensis, Wild Mango, Wild Mango Tree
Lexicographical Neighbors of Irvingia
Literary usage of Irvingia
Below you will find example usage of this term as found in modern and/or classical literature:
1. Chemical Technology and Analysis of Oils, Fats, and Waxes by Julius Lewkowitsch (1904)
"The fat from Irvingia Oliveri, Irvingia malayana, or Irvingia Har- madiana, the
Indo-Chinese wax- or candle-tree (indigenous to Cochin China), is, ..."
2. Lost Crops of Africa: Volume Ii: Vegetables by National Research Council (U. S.) (2006)
"The "eating type," which yields good fresh fruits, retains the original name
Irvingia gabonensis. The "cooking type," whose seeds arc widely processed ..."
3. Systematic Anatomy of the Dicotyledons: A Handbook for Laboratories of Pure by Hans Solereder (1908)
"Resin-cells have been demonstrated also in species of Irvingia and in ...
paper with reference to Irvingia Oliveri) and is met with over and over again. ..."
4. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"(3) Irvingia butter, Cochin-China wax, ... the fat obtained from Irvingia
Oliver» (Pierre), Irvingia malayana (Oliv. ..."
5. Applied and Economic Botany: Especially Adapted for the Use of Students in by Henry Kraemer (1914)
"DIKA or GABUN CHOCOLATE is obtained from the seeds of Irvingia gabonensis of
tropical West Africa. Cay-Cay-Butter is obtained from the seeds of Irvingia ..."
6. Applied and Economic Botany for Students in Technical and Agricultural by Henry Kraemer (1916)
"DIKA or GABUN CHOCOLATE is obtained from the seeds of Irvingia gabonensis of
tropical West Africa. Cay-Cay-Butter is obtained from the seeds of Irvingia ..."
7. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1894)
"This bread and fat are derived from Irvingia gabonensis, Baill. ... A similar
product, but less rich in fat, is obtained from Irvingia Olivieri, Pierre, ..."
8. Chemical Technology and Analysis of Oils, Fats, and Waxes by Julius Lewkowitsch (1904)
"The fat from Irvingia Oliveri, Irvingia malayana, or Irvingia Har- madiana, the
Indo-Chinese wax- or candle-tree (indigenous to Cochin China), is, ..."
9. Lost Crops of Africa: Volume Ii: Vegetables by National Research Council (U. S.) (2006)
"The "eating type," which yields good fresh fruits, retains the original name
Irvingia gabonensis. The "cooking type," whose seeds arc widely processed ..."
10. Systematic Anatomy of the Dicotyledons: A Handbook for Laboratories of Pure by Hans Solereder (1908)
"Resin-cells have been demonstrated also in species of Irvingia and in ...
paper with reference to Irvingia Oliveri) and is met with over and over again. ..."
11. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"(3) Irvingia butter, Cochin-China wax, ... the fat obtained from Irvingia
Oliver» (Pierre), Irvingia malayana (Oliv. ..."
12. Applied and Economic Botany: Especially Adapted for the Use of Students in by Henry Kraemer (1914)
"DIKA or GABUN CHOCOLATE is obtained from the seeds of Irvingia gabonensis of
tropical West Africa. Cay-Cay-Butter is obtained from the seeds of Irvingia ..."
13. Applied and Economic Botany for Students in Technical and Agricultural by Henry Kraemer (1916)
"DIKA or GABUN CHOCOLATE is obtained from the seeds of Irvingia gabonensis of
tropical West Africa. Cay-Cay-Butter is obtained from the seeds of Irvingia ..."
14. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1894)
"This bread and fat are derived from Irvingia gabonensis, Baill. ... A similar
product, but less rich in fat, is obtained from Irvingia Olivieri, Pierre, ..."
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