Definition of Madagascar pepper
1. Noun. Climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam.
Terms within: Pepper, Peppercorn
Group relationships: Genus Piper, Piper
Generic synonyms: Pepper Vine, True Pepper
Terms within: Piperin, Piperine
Madagascar Pepper Pictures
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Lexicographical Neighbors of Madagascar Pepper
Literary usage of Madagascar pepper
Below you will find example usage of this term as found in modern and/or classical literature:
1. Western Canada by Paul-Eric Dumontier, Jennifer McMorran, Pierre Longnus (2004)
"The cuisine by chef Anthony Wood includes fusion-style dishes like Polynesian prawns and chicken, Madagascar pepper steak and pheasant shitake. ..."