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Definition of Manzanilla
1. Noun. Very dry pale sherry from Spain.
Definition of Manzanilla
1. n. A kind of small roundish olive with a small freestone pit, a fine skin, and a peculiar bitterish flavor. Manzanillas are commonly pitted and stuffed with Spanish pimientos.
Definition of Manzanilla
1. Noun. A pale, dry fino sherry ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Manzanilla
Literary usage of Manzanilla
Below you will find example usage of this term as found in modern and/or classical literature:
1. Landscapes of Gran Canaria by Noel Rochford (2004)
"15 SAN BARTOLOME • CRUZ GRANDE • DEGOLLADA DE LA Manzanilla • SAN BARTOLOME ...
as far as the Degollada dela Manzanilla. Ignore two tracks to the right (the ..."
2. A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete by John Louis William Thudichum, August Dupré (1872)
"The Manzanilla period produced, or favoured, a taste for dry sherries, which a
few years ago culminated with many so-called connoisseurs in the consumption ..."
3. Remarks on the Navigation of the Coasts Between San Francisco and Panama by William Harwar Parker (1871)
"LUCAS TO Manzanilla via MAZATLAN. From Cape St. Lucas to Manzanilla via Mazatlan,
491 milea. From C. St. Lucas to Manzanilla direct, 391 miles. ..."
4. The American Coast Pilot: Containing Directions for the Principal Harbors by Edmund March Blunt, George William Blunt (1847)
"Manzanilla BA V, <kc.—To the east of Manzanilla Point there is an excellent
anchorage in Manzanilla Bay ; from this bay the coast trends in to the SE, ..."
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