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Definition of Nesselrode pudding
1. Noun. A rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum.
Lexicographical Neighbors of Nesselrode Pudding
Literary usage of Nesselrode pudding
Below you will find example usage of this term as found in modern and/or classical literature:
1. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"Nesselrode pudding Freeze a batch of Boston Nut ice cream. In the meantime soak
for at least 4 hours: French pineapple, cherries, green gages, apricots, ..."
2. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"Nesselrode pudding. One pint of milk, Yz cup sugar boiled together. Stir in
carefully the beaten yolks of 5 eggs. Add 2 teaspoons vanilla, Yi pound crushed ..."
3. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1907)
"Nesselrode pudding. Cook twenty large chestnuts ( peeled and blanched) in sugar
... Sauce for Nesselrode pudding Beat the yolks of three eggs until thick. ..."
4. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"... and the first edition of her immortal work was published in the year 1747, at
least a hundred years before Nesselrode pudding came into fashion. ..."
5. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"Serve with a rich, boiled custard, whipped cream, sweetened and flavored, or a
pudding sauce. SAUCE FOR FROZEN PUDDING, Nesselrode pudding, ETC. ..."
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