Definition of Russian mayonnaise

1. Noun. Mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added.

Exact synonyms: Russian Dressing
Generic synonyms: Dressing, Salad Dressing

Lexicographical Neighbors of Russian Mayonnaise

Russian alphabet
Russian autumn encephalitis
Russian autumn encephalitis virus
Russian ball
Russian bank
Russian cactus
Russian capital
Russian dandelion
Russian doll
Russian dolls
Russian dressing
Russian gauge
Russian gold
Russian influenza
Russian mayonnaise (current term)
Russian monetary unit
Russian olive
Russian roulette
Russian spring-summer encephalitis virus
Russian studies
Russian sturgeon
Russian thistle
Russian tick-borne encephalitis
Russian tumbleweed
Russian vine
Russian wolfhound
Russianize
Russianized
Russianizes

Literary usage of Russian mayonnaise

Below you will find example usage of this term as found in modern and/or classical literature:

1. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Russian mayonnaise Take one large cup of mayonnaise made with mustard and add to it enough tomato ketchup to color it a deep pink, a teaspoon each of ..."

2. American Indian Corn: (maize) a Cheap, Wholesome, and Nutritious Food : 150 by Charles J. Murphy, Jeannette Young Norton (1917)
"... of chopped celery, one finely chopped onion, and a green pepper, fold in Russian mayonnaise and fill large tomatoes well hollowed out with the mixture. ..."

3. Three Hundred and Sixty-six Dinners by Mary E. Nicol (1892)
"Cream of carrot soup. Fried codfish, with water-cress. Brown ragout of chicken. Curried rice. Russian mayonnaise. Cheese croquettes. Peach me-ringue. ..."

4. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Russian mayonnaise Take one large cup of mayonnaise made with mustard and add to it enough tomato ketchup to color it a deep pink, a teaspoon each of ..."

5. American Indian Corn: (maize) a Cheap, Wholesome, and Nutritious Food : 150 by Charles J. Murphy, Jeannette Young Norton (1917)
"... of chopped celery, one finely chopped onion, and a green pepper, fold in Russian mayonnaise and fill large tomatoes well hollowed out with the mixture. ..."

6. Three Hundred and Sixty-six Dinners by Mary E. Nicol (1892)
"Cream of carrot soup. Fried codfish, with water-cress. Brown ragout of chicken. Curried rice. Russian mayonnaise. Cheese croquettes. Peach me-ringue. ..."

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