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Definition of Aleurometer
1. n. An instrument for determining the expansive properties, or quality, of gluten in flour.
Definition of Aleurometer
1. Noun. An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Aleurometer
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