Lexic.us

Definition of Amylobacter

1. n. A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

Definition of Amylobacter

1. Noun. (biology) A microorganism (''Bacillus amylobacter'') which develops in vegetable tissue during putrefaction. ¹

¹ Source: wiktionary.com

Medical Definition of Amylobacter

1. A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Origin: L. Amylum starch + NL. Bacterium. See Bacterium. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Amylobacter

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