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Definition of Angel food cake
1. Noun. A light sponge cake made without egg yolks.
Lexicographical Neighbors of Angel Food Cake
Literary usage of Angel food cake
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Home Economics by American Home Economics Association (1915)
"... Potatoes 059 Salad—turnip cup with peas and carrots 168 Lemon Ice 079 Angel
Food Cake 056 Total per service 10 m Cream Tomato Soup 248 Salmon Croquettes ..."
2. Foods and Sanitation: A Text-book and Laboratory Manual for High Schools by Edith Hall Forster, Mildred Weigley (1914)
"Sponge cake differs from angel food cake in that both the whites and the ...
Mix as for foamy omelet, then add the sugar and flour as in angel food cake. ..."
3. Modern Women of America Cookbook by Anna Claire Vangalder, Modern Woodmen of America (1913)
"angel food cake. One level teaspoonful cream of tartar, one and one-half glassfuls
sugar, one glassful flour, whites of eleven eggs, flavor with one ..."
4. The New Cookery: A Book of Recipes, Most of which are in Use at the Battle by Lenna Frances Cooper (1913)
"Add the flavoring and turn into an angel food cake pan. Bake in a moderate oven
about thirty minutes. If baking powder is used, omit the soda and ..."
5. Dietetics for Nurses by Fairfax Throckmorton Proudfit (1918)
"angel food cake / small cake, 755 calories 4 egg whites | cup sugar 5 cup ...
Pour batter into an ungreased angel food cake pan and bake in a slow oven for ..."
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