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Definition of Arabian coffee
1. Noun. Shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee.
Lexicographical Neighbors of Arabian Coffee
Literary usage of Arabian coffee
Below you will find example usage of this term as found in modern and/or classical literature:
1. All about Coffee by William Harrison Ukers (1922)
"CHAPTER XXXV WORLD'S COFFEE MANNERS AND CUSTOMS How coif ее *s roasted, prepared,
and served in all the leading civilized countries — The arabian coffee ..."
2. The International Year Book edited by Frank Moore Colby (1903)
"These severely affect arabian coffee varieties, but Liberian tree roots are seldom
attacked. The Liberian trees are therefore used as stock for Arabian and ..."
3. A Descriptive Dictionary of British Malaya by Nicholas Belfield Dennys (1894)
"The arabian coffee planted in the Nursery looks healthy, but grows slowly.
Hybridization may probably re-establish it in cultivation. ..."
4. Notes Upon the Island of Dominica (British West Indies): Containing by Symington Grieve (1906)
"Undoubtedly the low price of arabian coffee has had much to do with its failure,
but, to my mind, there must have been other reasons to cause the ..."
5. The World's Food Resources by Joseph Russell Smith (1919)
"arabian coffee GROWING One of the best places to grow coffee is found on the ...
The fine quality of this arabian coffee is due chiefly to the fact that it ..."
6. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1914)
"Its flavor is not considered superior to that of the ordinary arabian coffee.
Mocha coffee, with its shorter internodes and ..."
Other Resources:
