Definition of Arugula

1. Noun. Erect European annual often grown as a salad crop to be harvested when young and tender.




Definition of Arugula

1. Noun. A yellowish-flowered Mediterranean herb of the mustard family; which has flavoured leaves, often eaten in salads. Has a distinct, peppery flavor. ¹

¹ Source: wiktionary.com

Definition of Arugula

1. a European annual herb [n -S]

Arugula Pictures

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Lexicographical Neighbors of Arugula

artuate
artuated
artuates
artuating
artwise
artwork
artworks
artworld
artworlds
arty
arty-crafty
arugola
arugolas
arugula (current term)
arugulas
arui
arum
arum family
arum lily
arums
arundiferous
arundinaceous
arundineous
arundinoid
arundinoids
arupite
aruspex
aruspices

Literary usage of Arugula

Below you will find example usage of this term as found in modern and/or classical literature:

1. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"AVOCADO, SHRIMP & arugula APPETIZER Imagine you are cruising in the Greek Islands. There is a soft knock at your door and your room steward tells you he has ..."

2. Beauty Food: Achieve Radiance With Simple, Flavorful Foodsby Dagmar Von Cramm by Dagmar Von Cramm (2000)
"Divide half of the arugula among 2 plates, and drizzle with a little of the dressing. Then, arrange the roast beef and remaining arugula leaves on top, ..."

3. Happy Food: Get Happy with Scrumptious, Mood-Enhancing Recipesby Marlisa Szwillus by Marlisa Szwillus (2001)
"Trim and sort the arugula leaves, then wash and shake dry before tearing into ... Fold the green onions, arugula, and remaining marinade into the lentil ..."

4. The New Balanced Diet: Enhance Your Well-being with Delicious, Ph-balanced Foodby Dagmar Von Cramm by Dagmar Von Cramm (2000)
"Simmer over low heat for 45 minutes. Let cool, then remove the zest. Wash the arugula and cut into bite-sized pieces; wash and slice the ..."

5. Deeper Reading: Comprehending Challenging Texts, 4-12 by Kelly Gallagher (2004)
"What is arugula? 10. What is the Omega Institute? 11. When Susannah wonders aloud, "What's that?" what is she referring to? 12. Why is Tommy making a sound ..."

6. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"... have been added to the menu, including pan-fried foie gras (good, even if you don't usually care for it pate-style) and arugula-stuffed veal filet. ..."

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