Definition of Assamar

1. n. The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.

Definition of Assamar

1. Noun. (organic compound obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown. ¹

¹ Source: wiktionary.com

Medical Definition of Assamar

1. The peculiar bitter substance, soft or liquid, and of a yellow colour, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown. Origin: L. Assare to roast + amarus, bitter. Source: Websters Dictionary (01 Mar 1998)

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