Definition of Baker's yeast

1. Noun. Used as a leaven in baking and brewing.

Exact synonyms: Brewer's Yeast, Saccharomyces Cerevisiae
Group relationships: Genus Saccharomyces, Saccharomyces
Generic synonyms: Yeast



Baker's Yeast Pictures

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Lexicographical Neighbors of Baker's Yeast

bakemeat
bakemeats
baken
bakeoff
bakeoffs
bakeout
baker
baker's
baker's chocolate
baker's chocolates
baker's dozen
baker's dozens
baker's eczema
baker's half dozen
baker's itch
baker's yeast
baker-legged
baker cyst
bakeress
bakeresses
bakeries
bakerite
bakers
bakers dozen
bakers dozens
bakery
bakes
bakesale
bakesales
bakeshop

Literary usage of Baker's yeast

Below you will find example usage of this term as found in modern and/or classical literature:

1. Journal of the American Chemical Society by American Chemical Society (1892)
"... 1 oz. of turmeric, and sufficient water to make up a mixture of eight gallons, then adding one pint of baker?s yeast and a quantity of raisins. ..."

2. Good Cooking by Sarah Tyson Heston Rorer (1898)
"... or baker,s yeast. When setting bread to i ise stand your bread-pan in another of warm water; cover the two so that the ..."

3. Annual Report of the Commissioner and the Board of Agriculture and Immigration by Dept. of Agriculture and Immigration, Virginia (1905)
"As soon as the juice is in the barrel, put into it a cup of good baker,s yeast or, what is better, a pure culture of special cider yeast. ..."

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