Lexicographical Neighbors of Becasses
Literary usage of Becasses
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Filets de becasses a la Lucullus. Roast six woodcocks underdone, take the fillets
out carefully, have ready half a pound of very white forcemeat of chicken ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"Ki LETS DE becasses A LA TALLEYRAND— Breasts of woodcocks in form of a crown,
... SALMIS DE becasses—Woodcocks are the best of all birds for a salmis. ..."
Other Resources:
