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Definition of Black bread
1. Noun. Bread made of coarse rye flour.
Lexicographical Neighbors of Black Bread
Literary usage of Black bread
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Treatise on Food and Diet: With Observations on the Dietetical Regimen by Jonathan Pereira (1843)
"... or black bread, has, according to Boeck- maun, the following composition :—
COMPOSITION OF RYE BREAD. Water . Dry matter From these analyses Liebig ..."
2. Macmillan's Magazine by David Masson, George Grove, John Morley, Mowbray Morris (1872)
"First," said he, " you must have Russian black bread and French white bread cut
into thin slices—but you do not use the black bread yet a while ; and you ..."
3. Norðurfari: Or, Rambles in Iceland by Pliny Miles (1854)
"It probably contained at least half a teaspoonful of tea to a gallon of water;
but Oh ! that black bread ! it was not so bad an article though, after all. ..."
4. Foods: Their Composition and Analysis: A Manual for the Use of Analytical by Alexander Wynter Blyth (1896)
"North German black bread (Pumpernickel) prepared out of whole rye meal, and with
the use of leaven. The amount of dry substance, &c., ..."
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