Definition of Blood sausage

1. Noun. A black sausage containing pig's blood and other ingredients.

Exact synonyms: Black Pudding, Blood Pudding
Generic synonyms: Sausage



Definition of Blood sausage

1. Noun. a cooked sausage made out of meat (most often pork), blood and various other regional ingredients ¹

¹ Source: wiktionary.com

Blood Sausage Pictures

Click the following link to bring up a new window with an automated collection of images related to the term: Blood Sausage Images

Lexicographical Neighbors of Blood Sausage

blood puzzles
blood red
blood reds
blood relation
blood relations
blood relationship
blood relative
blood relatives
blood replacement
blood replacements
blood royal
blood rule
blood rules
blood sample
blood samples
blood sausage (current term)
blood sausages
blood sedimentation
blood serum
blood serums
blood sister
blood smear
blood spavin
blood specimen collection
blood sport
blood spots
blood stains
blood sub
blood subs
blood substitute

Literary usage of Blood sausage

Below you will find example usage of this term as found in modern and/or classical literature:

1. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"... brisket Bosbes (D) blueberry, bilberry Boter (D) butter Boudin (F) blood sausage Boudin blanc (F) white sausage of veal, pork or chicken Bouillabaisse ..."

2. Ibiza, Formentera by Roland Mischke, Berthold Schwarz (2001)
"Above: Butifarra (blood sausage) and Sobrasada (pork sausage) - vital ingredients for sofrit pages. Right: Fresh fish and seafood served right on Platja de ..."

3. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
"This is made the same as blood sausage, except that more tongues are used. The hog tongues are always cured first, then thoroughly cooked, and may be put ..."

4. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1913)
""blood sausage is sausage to which has been added clean, fresh blood from neat cattle or swine in good health at the time of slaughter. ..."

5. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1913)
""blood sausage is sausage to which has been added clean, fresh blood from neat cattle or swine in good health at the time of slaughter. ..."

Other Resources Relating to: Blood sausage

Search for Blood sausage on Dictionary.com!Search for Blood sausage on Thesaurus.com!Search for Blood sausage on Google!Search for Blood sausage on Wikipedia!

Search