Definition of Boeuf bourguignonne

1. Noun. Beef and mushrooms and onions stewed in red wine and seasonings.

Exact synonyms: Beef Bourguignonne
Generic synonyms: Dish

Lexicographical Neighbors of Boeuf Bourguignonne

bodyworks
bodyworn
bodywrap
bodywraps
boegoe
boehmite
boehmites
boeotian
boep
boeps
boerewors
boerhaave syndrome
boet
boets
boeuf
boeuf Bourguignonne
boeuf fondu bourguignon
boffed
boffin
boffinry
boffins
boffo
boffola
boffolas
boffos
boffs
bog
bog-orchid

Literary usage of Boeuf bourguignonne

Below you will find example usage of this term as found in modern and/or classical literature:

1. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"You'll likely find a French favorite, such as boeuf bourguignonne, prepared with a Caribbean twist. The main menu features salads, quiche, and crepes. ..."

2. Adventure Guide to the Bahamas by Blair Howard (2002)
"Specialties include boeuf bourguignonne and roast lamb. The lunch menu includes pizza and burgers. You can dine indoors or out, depending upon the weather. ..."

3. France Bed & Breakfast by Paul Wade, Hunter Publishing, Incorporated, Kathy Arnold (2001)
"... evening meals feature grilled goats' cheese, boeuf bourguignonne, coq au vin and, because the owners are British, blackberry and apple crumble. ..."

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