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Definition of Bone fat
1. Noun. Fatty matter in bones extracted with solvents or by boiling or steaming; used chiefly in candles and cheap soaps and in lubricating greases.
Lexicographical Neighbors of Bone Fat
Literary usage of Bone fat
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"When putrid bones were employed, the bone fat passed, according to age and state
of decomposition of the organic matter in the bones, through all gradations ..."
2. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"The best bone fat obtainable in the market is at present prepared by this process,
... The yield of bone fat in the steaming-out process under pressure is ..."
3. Chemical Technology and Analysis of Oils, Fats, and Waxes by Julius Lewkowitsch (1904)
"bone fat is obtained by two processes—(1) by boiling bones with hot water ...
(1) If prepared from fresh bones by the first process, bone fat has a [white ..."
4. Treatise on Applied Analytical Chemistry by Vittorio Villavecchia (1918)
"bone fat This is obtained by de-fatting bones by means of water, steam or solvent
... bone fat contains cholesterol and, in accordance with the method of ..."
5. The Manufacture of Lubricants, Shoe Polishes and Leather Dressings by Richard Brunner (1906)
"Fresh bone fat consists of several individual fats, two of which can be readily
differentiated, namely, a fat that solidifies somewhat easily, ..."
6. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1910)
"fraction with solvents. It is chiefly used for soap- and candle- making. bone fat
ranges in colour from drab to deep brown, has a characteristic odour, ..."
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