|
|
Definition of Bourguignon
1. Noun. Reduced red wine with onions and parsley and thyme and butter.
Definition of Bourguignon
1. [adj]
Lexicographical Neighbors of Bourguignon
Literary usage of Bourguignon
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Retrospect of Medicine by William Braithwaite (1855)
"88.—ON DISEASES OF THE SKIN. By M. bourguignon. [M. bourguignon has communicated
to the Society of Medicine of Paris, a report on M. ..."
2. The Retrospect of Practical Medicine and Surgery: Being a Half-yearly edited by William Braithwaite, James Braithwaite, Edmond Fauriel Trevelyan (1855)
"... to be recommended—Association Med. Journal, Nov. 10, 1854, p. 1910. 88.—ON
DISEASES OF THE SKIN. By M. bourguignon. [M. bourguignon has communicated ..."
3. Globalisation, Poverty and Inequality by Richard Kohl (2003)
"Educational Responses: The Main Economic Transmission Channels Introduction
Francois bourguignon' and Thierry Verdier Globalisation now clearly is a ..."
4. Merchants' Magazine and Commercial Review by William B. Dana (1855)
"The coloring matter for imitating emeralds, rubies, and sapphires, is entirely
mineral, and has been brought to high perfection by M. bourguignon. ..."
5. Painters and Their Works: A Dictionary of Great Artists who are Not Now by Ralph N. James (1897)
"... pupil of bourguignon. After visiting many cities in Italy, he went to Venice,
intending to settle there. An attempt having, however, ..."
Other Resources:
