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Definition of Braising
1. Noun. Cooking slowly in fat in a closed pot with little moisture.
Definition of Braising
1. Verb. (present participle of braise) ¹
¹ Source: wiktionary.com
Definition of Braising
1. braise [v] - See also: braise
Lexicographical Neighbors of Braising
Literary usage of Braising
Below you will find example usage of this term as found in modern and/or classical literature:
1. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"A celebrated French cook recommends braising in the oven: that is to say, after
the meat has been arranged in the usual manner, and just brought to boil ..."
2. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"LESSON XVI braising THIS is a combination of baking and boiling. ... The English
braising kettle provides for the placing of hot coals upon the lid so as to ..."
3. Miscellanies by William Makepeace Thackeray (1877)
"We shall require, if you please, eight more stew-pans, a couple of braising-pnns,
eight sauté-pans, ..."
4. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"To glaze, without braising. Fowls or meat may be dressed in any way chosen,
without bacon, and a gravy, boiled to a glaze, brushed over, as above. ..."
5. Food and feeding by Henry Thompson (1898)
"... for braising — Bœuf à ¡a mode—Vegetable Soup — Author's directions for
beef-tea—Table of French equivalents for the English words denoting fish, ..."
6. The British and Foreign Medico-chirurgical Review, Or, Quarterly Journal of (1858)
"In this affection the topical action of the chlorate, favoured by the braising
between the teeth, the natural solution in the liquids of the mouth, ..."
Other Resources:
