2. Verb. (third-person singular of brandy) ¹
¹ Source: wiktionary.com
Definition of Brandies
1. brandy [v] - See also: brandy
Lexicographical Neighbors of Brandies
Literary usage of Brandies
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Chemistry of Common Life by James Finlay Weir Johnston, Arthur Herbert Church (1891)
"Fhe brandies, or ardent spirits.—Methods of distillation. ... IIL THE brandies,
or ARDENT SPIRITS.—When fermented liquors, such as those just described, ..."
2. Methods of Practical Hygiene by Karl Bernhard Lehmann (1893)
"brandies FOR DRINKING AND CHOICE SPIRITS. § 408. The various brandies and liquors
are obtained by the distillation of fermented liquids from ..."
3. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"brandies are produced in most other winegrowing countries, especially when, owing
to over-production of wine, or some defect in its quality, it becomes more ..."
4. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"Marc brandies or eaux-de-vie de marc are, as the name implies, derived from the
marc or ... brandies are produced in most other winegrowing countries, ..."
5. Merchants' Magazine and Commercial Review by William B. Dana (1839)
"... the reverses of the manufacturing interest of our mother country. MERCANTILE
MISCELLANIES. FRENCH brandies. The most celebra'ed of the French brandies, ..."
6. Official Catalogue of Exhibitors (1915)
"Wines and brandies. Schroder ft Schyler ft Cie—Bordeaux. Wines and brandies. ...
Wines and brandies. GROUP 129 Collective Exhibit of the Gironde. ..."
7. Diet and Dietetics by Armand Gautier, Alfred James Rice-Oxley (1906)
"The addition to these alcohols and brandies of extracts of fruits, ... Of all
these strong liquors, brandies made by distilling wines are most esteemed. ..."
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