¹ Source: wiktionary.com
Definition of Brandying
1. brandy [v] - See also: brandy
Lexicographical Neighbors of Brandying
Literary usage of Brandying
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping by John J. Bleasdale (1884)
"Thus all the brandying that we practice on wines of food and daily consumption,
... brandying may be done in various ways, and on different occasions. ..."
2. The Merchants' Magazine and Commercial Review by Isaac Smith Homans, William Buck Dana (1858)
"These are the usual varieties, after brandying, sent to England. They are acid,
and about the same strength as—but inferior ..."
3. Travels in Italy, Greece and the Ionian Islands: In a Series of Letters by Hugh William Williams (1820)
"The great difficulty in bringing the wines of these islands into commerce, when
they are to be sent a distant voyage, arises from the want of brandying them ..."
4. The Fruits and Fruit-trees of America, Or, the Culture, Propagation, and by Andrew Jackson Downing, Charles Downing (1883)
"A very handsome, light red, large Cherry, highly esteemed here for brandying and
preserving. Fruit large, round. Skin yellowish white, mottled with red, ..."
Other Resources:
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