Definition of Brioches

1. Noun. (plural of brioche) ¹

¹ Source: wiktionary.com

Definition of Brioches

1. brioche [n] - See also: brioche

Lexicographical Neighbors of Brioches

brinkmanships
brinkmen
brinks
brinksman
brinksmanship
brinksmanships
brinksmen
brinner
brinny
brinolase
brinrobertsite
brins
briny
brio
brioche
brioches (current term)
briolette
briolettes
brionies
briony
brios
briquet
briquets
briquette
briquetted
briquettes
briquetting
bris
brisance
brisances

Literary usage of Brioches

Below you will find example usage of this term as found in modern and/or classical literature:

1. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"POTATOES, brioches Peel eight medium, sound potatoes; cook them in two quarts' of water with a teaspoonful of salt for thirty-five minutes. ..."

2. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Small brioches.—Prepare the dough as for the above (No. ... If the brioches should be required cold, do not glaze them with butter, but dress them on a ..."

3. The Picayune Creole Cook Book (1922)
"brioches 2 Pounds of the Best Flour. % Ounce of Yeast. 1 Cun of Hugar. ... 12 or 8 Eggs. To make "brioches," put a pound and a half of the best quality of ..."

4. Baker's Bread by Paul Richards (1918)
"VIENNA brioches. The Vienna brioches are not made as rich as the French brioches, ... Beside the brioches, the French flute roll and the split roll are most ..."

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