Definition of Calves' feet
1. Noun. Feet of calves used as food; usually jellied.
Calves' Feet Pictures
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Lexicographical Neighbors of Calves' Feet
Literary usage of Calves' feet
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Calves' feet Broth. Boil two feet in three quarts of water, to half; strain and set it by; ... Boil two calves' feet, two ounces of veal, and two of beef, ..."
2. The Good Housekeeper, Or the Way to Live Well, and to be Well While We Live by Sarah Josepha Buell Hale (1839)
"FRESH CALVES FEET JELLY, Scald, take off the hair, and wash very clean four feet; put them into a saucepan with two quarts of cold water, and when it comes ..."
3. Remains, Historical and Literary, Connected with the Palatine Counties of by Chetham Society (1857)
"Calves' Feet: December 1593, eight kine feet and twelve calves' feet, with a jelly-bag and strainer, cost 22d.; December 1594, twenty-two kine and ..."
4. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"PUT into a shape some white blancmange two inches deep, and when it h quite cold put alternately, in the same manner, cleared calves feet jelly, ..."