|
|
Definition of Candied fruit
1. Noun. Fruit cooked in sugar syrup and encrusted with a sugar crystals.
Generic synonyms: Confiture
Specialized synonyms: Crystallized Ginger, Candied Citrus Peel
Definition of Candied fruit
1. Noun. Any fruit that has been preserved by treatment with a sugar syrup and dried ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Candied Fruit
Literary usage of Candied fruit
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical by Eleanor Parkinson (1844)
"candied fruit.—Any fruit or peel which has been first preserved in syrup may be
candied. Take the fruit out of the syrup and let it drain on sieves; ..."
2. Casein: Its Preparation and Technical Utilisationby Robert Scherer by Robert Scherer (1906)
"Glazing Fruit—candied fruit—Blue Plums—Glazed Chestnuts—Glazed Pineapple
Slices—Crystallised Strawberries. Marmalades, Jams and Fruit Juices. ..."
3. Wood Products: Distillates and Extractsby Paul Dumesny, J. Noyer by Paul Dumesny, J. Noyer (1908)
"Canned Fruit.—Gooseberries—Cherries —Apricots—Plums—Rhubarb. Glazed and Candied
Fruits.—Glazing Fruit -candied fruit—Blue Plums--Glazed ..."
4. Modern Flax, Hemp and Jute Spinning and Twisting: A Practical Handbook for ...by Herbert R. Carter by Herbert R. Carter (1907)
"Glazing Fruit - candied fruit—Blue Plums—Glazed Chestnuts—Glazed Pineapple
Slices—Crystallised Strawberries. Marmalades, Jams and Fruit Juices. ..."
Other Resources:
