Definition of Caramel brown

1. Noun. A medium to dark tan color.

Exact synonyms: Buff, Caramel, Raw Sienna, Yellowish Brown
Generic synonyms: Brown, Brownness
Specialized synonyms: Snuff-color, Snuff-colour
Derivative terms: Caramel



2. Adjective. Having the color of caramel; of a moderate yellow-brown.
Exact synonyms: Caramel
Similar to: Chromatic
Derivative terms: Caramel

Caramel Brown Pictures

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Lexicographical Neighbors of Caramel Brown

caracul
caraculs
carafe
carafes
caragana
caraganas
carageen
carageens
caramba
carambola
carambola tree
carambolas
caramel
caramel apple
caramel apples
caramel brown (current term)
caramel bun
caramelisation
caramelise
caramelised
caramelises
caramelising
caramelization
caramelize
caramelized
caramelized sugar
caramelizes
caramelizing
caramellike
caramelly

Literary usage of Caramel brown

Below you will find example usage of this term as found in modern and/or classical literature:

1. Belgravia by Mary Elizabeth Braddon (1884)
"When Brown and Wilkinson met in the evening, Wilkinson was duly informed that Brown was the accepted suitor of Mi.ss Caramel. Brown made his confession with ..."

2. Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking by Mary Johnson Lincoln (1883)
"Be very careful not to burn the butter, as the desired color can better be obtained by adding caramel. Brown Sauce Piquante (for Beef). ..."

3. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1907)
"Caramel : Sugar heated above its melting point turns brown and is converted into caramel. Brown. ..."

4. The Prospector's Field-book and Guide in the Search for and the Easy by Henry Stafford Osborn, Max Wilhelm von Bernewitz (1920)
"... caramel-brown, and black, with streaks brownish-red, light greenish-yellow, and somewhat greenish-yellow, respectively. Hardness — 5 ; specific gravity, ..."

5. Text-book of Medical and Pharmaceutical Chemistry by Elias Hudson Bartley (1899)
"A coloring substance called caramel brown, or sucre couleur, is made from sugar partly decomposed by heat. This is used for coloring leather, rum, whisky, ..."

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