Lexic.us

Definition of Caramelized sugar

1. Noun. Burnt sugar; used to color and flavor food.

Lexicographical Neighbors of Caramelized Sugar

Literary usage of Caramelized sugar

Below you will find example usage of this term as found in modern and/or classical literature:

1. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"The melting point of tin is near the temperature of caramelized sugar. ... When caramelized sugar is boiled with water, however, the furfural is expelled. ..."

2. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"Add the boiling water carefully and allow the mixture to simmer until the caramelized sugar is dissolved. If necessary dilute or evaporate until the mixture ..."

3. Elementary Household Chemistry: An Introductory Textbook for Students of by John Ferguson Snell (1914)
"In addition to caramel the caramelized sugar may contain glucose. When caramelized sugar is dissolved in water and fermented with yeast, the glucose and ..."

4. Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and by Mary Lockwood Matthews (1921)
"caramelized sugar is used also for flavoring custards and cake icings, and in sauces. Other materials that may be used in cookery to take the place of sugar ..."

5. A New Book of Cookery by Fannie Merritt Farmer (1915)
"Turn caramelized sugar into a dripping pan, cool and roll. Beat cream until stiff and add gelatine, soaked in cold water (then heated over hot water until ..."

6. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"... cups cream scalded cream 6 lady fingers Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture. ..."

7. Principles of Pharmacy by Henry Vinecome Arny (1917)
"... with a sputtering which may be dangerous when manufacturing caramel; hence to insure perfect results, to the caramelized sugar at the proper stage ..."

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