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Definition of Cassoulet
1. Noun. A rich stew originating in southwest France containing beans and meat. ¹
¹ Source: wiktionary.com
Definition of Cassoulet
1. [n -S]
Lexicographical Neighbors of Cassoulet
| cast cast-iron cast-iron plant cast-off cast-off(a) cast a chill cast a pall cast a shadow cast about cast accounts | cast adrift |
Literary usage of Cassoulet
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"cassoulet DE TOULOUSE—"To-day let me merely mention the various ingredients that
enter into the composition of cassoulet de Toulouse, as given me by the ..."
2. France from Within by Claire Pratz (1912)
"cassoulet (a sort of stew of mutton or beef and haricot beans with tomato sauce).
... cassoulet. 1.25. WEDNESDAY. Pieds de mouton, <i la sauce poulette. ..."
3. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"... prime rib for two was the big seller, but the ambitious menu also offered
seafood and chicken, as well as snail cassoulet and crayfish fricassee. ..."
4. Paris by Peter Eckerlin, Elke Pastre (2001)
"... baked in a small lentilles lentils casserole lieu noir pollack, saithe (fish)
cassoulet . . . casserole of white beans limande flounder with meat, ..."
5. Adventure Guide to Jamaica by Paris Permenter (2005)
"roti; jerked suckling pig; West Indian cassoulet; and St. Vincent Pelau, chicken
sautéed in brown sugar and cooked with tomato, ..."
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