|
|
Definition of Chicken broth
1. Noun. A stock made with chicken.
Lexicographical Neighbors of Chicken Broth
Literary usage of Chicken broth
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"chicken broth. Put the body and legs of the fowl that chicken panada was made
of, as in page 374, after taking off the skin and rump, into the water it was ..."
2. Obstetrics for nurses by Joseph Bolivar De Lee (1917)
"chicken broth.—Skin and chop fine a small chicken or half a large fowl; boil it,
bones and all, with a blade of mace, a sprig of parsley, a tablespoonful of ..."
3. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"chicken broth. Put the body and legs of the fowl that chicken-panada was made
of, as in page 280, after taking off the skin and rump, into the water it was ..."
4. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chicken broth. The water chicken was boiled in, set away in a cool place, makes
a good broth. The next day skim off the fat; take the bones of the chicken ..."
5. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chicken broth. The water chicken was boiled in, set away in a cool place, makes
a good broth. The next day skim off the fat; take the bones of the chicken ..."
6. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"chicken broth. Dress and clean a chicken; remove skin and fat, disjoint, and wipe
with a wet cloth. ..."
Other Resources:
