|
|
Definition of Chili sauce
1. Noun. Tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Definition of Chili sauce
1. Noun. hot sauce ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Chili Sauce
Literary usage of Chili sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Stick each peach with four cloves. Put into syrup, and cook until soft, using
one-half peaches at a time. chili sauce. ..."
2. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"chili sauce 2 dozen tomatoes. 2 tablespoons salt. 3 green peppers. 1 tablespoon
each ground 3 onions. cloves, nutmeg, ginger % cup sugar. and allspice. ..."
3. Household Hints by Emma Whitcomb Babcock (1881)
"Shirley Sauce and chili sauce made of tomatoes are so nearly alike that one is
... In addition to these, chili sauce has a tablespoonful each of allspice, ..."
4. Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly by Lydia Maria Gurney (1913)
"In the morning drain off water, cover with vinegar, and add the other ingredients.
Cook until tender. chili sauce, No. i 6 Ripe Tomatoes 1 ..."
5. Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney (1922)
"... and mace may be used, put in little sacks. Do this for seven or eight mornings.
chili sauce Twelve ripe tomatoes, Four ripe or three green peppers ..."
6. The New England Cook Book by Helen Saunders Wright (1912)
"The New England Cook Book chili sauce Eighteen ripe tomatoes, 6 onions, 3 green
peppers, 1 cup sugar, 2^ cups vinegar, 2 teaspoonfuls of salt, 1 teaspoonful ..."
7. My Favorite Receipt by Royal Baking Powder Company (1886)
"chili sauce. —12 large ripe tomatoes, 1 large onion, 2 red peppers ; chop all
... chili sauce.—1з large tomatoes, washed and sliced, cooked soft and run ..."
Other Resources:
