Definition of Chocolate ice cream

1. Noun. Ice cream flavored with chocolate.

Generic synonyms: Ice Cream, Icecream
Specialized synonyms: Choc-ice

Lexicographical Neighbors of Chocolate Ice Cream

chocolate cake
chocolate cakes
chocolate candy
chocolate chip
chocolate chip cookie
chocolate chips
chocolate cyst
chocolate eclair
chocolate egg
chocolate eggs
chocolate face
chocolate faces
chocolate fondue
chocolate fudge
chocolate hot dog
chocolate ice cream (current term)
chocolate kiss
chocolate liquor
chocolate milk
chocolate milks
chocolate mousse
chocolate poisoning
chocolate pudding
chocolate root
chocolate sauce
chocolate soldier
chocolate spread
chocolate starfish
chocolate starfishes
chocolate syrup

Literary usage of Chocolate ice cream

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"chocolate ice cream I 1 quart thin cream 1>£ squares Baker's chocolate or 1 cup sugar % cup ... chocolate ice cream II Use recipe for Vanilla Ice Cream II. ..."

2. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chocolate ice cream. Dissolve half a pound of chocolate in a quart of good milk ; add a pound of sugar ; boil it until dissolved ; stir it on to six well ..."

3. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by James McKellar Bugbee, Walter Baker & Company (1886)
"chocolate ice cream (4). Boil one quart of milk; grate half a pound of vanilla ... chocolate ice cream (5). To three pints of cream take one of new milk, ..."

4. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chocolate ice cream. Dissolve half a pound of chocolate in a quart of good milk ; add a pound of sugar ; boil it until dissolved ; stir it on to six well ..."

5. The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy by Frederick Nutt (1807)
"chocolate ice cream. TAKE one ounce and a half of chocolate and warm it over the fire ; take six eggs, one gill of syrup, and one pint of cream ; put it ..."

6. The Successful Housekeeper: A Manual of Universal Application, Especially by Milon W. Ellsworth, Tinnie Ellsworth (1882)
"CHOCOLATE ICE-CREAM. Use three or four ounces of the common unsweetened chocolate to a gallon of cream, or boiled custard. Boil the chocolate in some milk ..."

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