Definition of Chopped steak

1. Noun. A patty of ground cooked beef.

Exact synonyms: Beef Patty, Chop Steak, Chopsteak, Hamburger Steak
Generic synonyms: Beefsteak

Lexicographical Neighbors of Chopped Steak

chope
chopfallen
chophouse
chophouses
chopine
chopines
chopins
choplogic
choplogical
choplogics
choppable
chopped
chopped-liver
chopped liver
chopped logic
chopped steak (current term)
choppered
choppering
choppers
choppier
choppiest
choppily
choppiness
choppinesses
chopping
chopping block
chopping board
chopping boards
choppings

Literary usage of Chopped steak

Below you will find example usage of this term as found in modern and/or classical literature:

1. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"The chopped steak may be either broiled or pan-broiled. ... BEEF LOAF Use the ingredients for chopped steak, adding the bread crumbs and egg. ..."

2. Handbook of therapy by Oliver Thomas Osborne, Morris Fishbein (1920)
"... is best prepared by just covering the chopped steak with water, and allowing it to stand for an hour and a half. The water and juices are then expressed ..."

3. Daytrips France: 48 One Day Adventures by Rail, Bus Or Car by Earl Steinbicker (2005)
"... escarole Sel salt Sorbet sherbet Soupe soup Steak au poivre steak with crushed peppercorns Steak haché chopped steak Steak tartare minced raw beef Sucre ..."

4. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"(D) cabbage with sausage Steak au poivre (F) steak with crushed peppercorns Steak haché (F) chopped steak Steak tartare (F) minced raw beef Stokbrood (D) ..."

5. Summarized Proceedings ... and a Directory of Members by American Association for the Advancement of Science (1891)
"Such is the beef extract made by heating chopped steak in a bottle. It may be an aqueous infusion of very variable strength containing chiefly phosphates, ..."

6. The Pure Food Cook Book: The Good Housekeeping Recipes by Harvey Washington Wiley, Mildred Maddocks (1914)
"... from chopped steak or veal; minced meat from any of the leaner cheap cuts; pot-pie, especially . from mutton shoulder; beef round and flank; veal loaf, ..."

7. Miami & the Florida Keys Alive! by Lisa Simundson (2001)
"... liver with grilled onions and bacon, chopped steak, New York strip steak with onion rings, and filet mignon. Seafood items range from scallops and fried ..."

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