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Definition of Clafoutis
1. Noun. A French dessert made by baking fresh fruit (traditionally cherries) with a batter. ¹
¹ Source: wiktionary.com
Definition of Clafoutis
1. clafouti [n] - See also: clafouti
Lexicographical Neighbors of Clafoutis
Literary usage of Clafoutis
Below you will find example usage of this term as found in modern and/or classical literature:
1. Montreal by Ulysses Travel Guides Staff (2004)
"Menu choices like raclette (of course), salmon with Meaux mustard and cherry
clafoutis are some of the other draws. Those with a hearty appetite can opt for ..."
2. Southern France by Fiona Duncan, Leonie Glass (2002)
"... an irresistible clafoutis (similar to an upside-down cake, in this case made
with local cherries). The cost for all this is miniscule - in fact it ..."
3. Quebec by Francois Remillard (2003)
"Menu choices like raclette (of course), salmon with Meaux mustard and cherry
clafoutis are some of the other draws. Those with a hearty appetite can opt for ..."
4. France Bed & Breakfast by Paul Wade, Hunter Publishing, Incorporated, Kathy Arnold (2001)
"Home-made paté, rabbit dishes, local cheeses, clafoutis and chocolate cake are
praised by guests who dine by candlelight at a long antique table (outdoors ..."
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