|
|
Definition of Corned beef hash
1. Noun. Hash made with corned beef.
Lexicographical Neighbors of Corned Beef Hash
Literary usage of Corned beef hash
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"corned beef hash Remove skin and gristle from cooked corned beef, then chop the
meat. ... corned beef hash with Beets When preparing Corned Beef hash, ..."
2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Flour— Dumplings for Meats—Corn Dumplings for Meats—Dumplings for Boiled Rump
of Beef—Brine for Corning Beef—To Boil Corned Beef—corned beef hash—Beef ..."
3. Prisoners of the Great War: Authoritative Statement of Conditions in the by Carl P. Dennett (1919)
"... corned beef Ib. salt pork Ib. salmon 2 Ibs. corned beef hash can pork and
beans Ib. dried beans Ib. tomatoes 2 cans corn 2 cans peas 4 Ibs. hard bread I ..."
4. Manual of Military Hygiene for the Military Services of the United States by Valery Havard (1909)
"Corned-beef hash consists of equal parts of vegetables (potatoes and onions) and
meat, suitably seasoned with salt and pepper. ..."
5. The War Garden Victorious by Charles Lathrop Pack (1919)
"... 1000000 cans of corned beef, 1000000 cans of corned-beef hash, 2000000 cans
of beef, 2400000 pounds of coffee, 3000000 pounds of sugar, 6000000 pounds ..."
6. Chafing-dish Recipes by Mrs Gesine Knubel Lemcke, Gesine Lemcke (1896)
"corned beef hash.—If cooked corned beef is not at hand, take canned corned beef;
mix 1 pound of fine-chopped corned beef with 1 pint of fine-chopped boiled ..."
Other Resources:
