Definition of Crème anglaise

1. Noun. A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée. ¹



¹ Source: wiktionary.com

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Lexicographical Neighbors of Crème Anglaise

crystallography
crystalloid
crystalloidal
crystalloids
crystallomancy
crystallometry
crystallophobia
crystallophone
crystallophones
crystallurgy
crystalluria
crystalographic
crystals
crytotetany
crème Chantilly
crème anglaise (current term)
crème caramel
crème de cacao
crème de menthe
crème fraîche
crèmes brûlée
crèmes brûlées
crèmes de cacao
crèmes fraîches
crémaillère
crêpe Suzette
crêpes Suzette
crêpier
crêpiest

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