Definition of Cream cheese

1. Noun. Soft unripened cheese made of sweet milk and cream.

Generic synonyms: Cheese
Specialized synonyms: Double Cream, Mascarpone

Definition of Cream cheese

1. Noun. (countable and uncountable) A soft, mild-tasting, white cheese that comes from cows milk. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Cream Cheese

creakier
creakiest
creakily
creakiness
creakinesses
creaking
creakingly
creakings
creaks
creaky
cream-colored courser
cream-of-tartar tree
cream cake
cream cakes
cream cheese (current term)
cream corn
cream cracker
cream crackered
cream of tartar
cream of the crop
cream off
cream pie
cream pies
cream pitcher
cream puff
cream puffs
cream sauce
cream slice

Literary usage of Cream cheese

Below you will find example usage of this term as found in modern and/or classical literature:

1. Index of Economic Material in Documents of the States of the United States by Adelaide Rosalia Hasse (1907)
"Reputation of NY Injured through imitation of full cream cheese ... Counterfeiting of full cream cheese brand Issued by dept done entirely outside state. ..."

2. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1917)
"The term "full cream cheese" is also often used in the trade but is likely to be ... It is evident that the term cream cheese in this sense is misleading, ..."

3. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"Neufchatel or cream cheese curd is frequently mixed with some flavoring substance, ... Gervais is a brand of cream cheese made in Paris and sold widely in ..."

4. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Rush Cream-Cheese. Set near the fire till the curd comes; fill a vat made in the form of a brick, of wheat-straw or rushes sewed together. ..."

5. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"Fresh nettles, or two pewter-plates, will ripen cream- cheese very well. Observations respecting Butter. There is no one article of family consumption more ..."

6. The Law of Unfair Competition and Trademarks: With Chapters on Good-will by Harry Dwight Nims (1917)
"Plaintiff was a manufacturer of cheese in New York, and had sold his product for over 35 years under the name "Philadelphia cream cheese, when the defendant ..."

7. The Up-to-date Waitress by Janet McKenzie Hill (1906)
"Camembert and Philadelphia cream cheeses are served whole or cut in small pieces on a plate covered with lace paper. cream cheese WITH BAR-LE-DUC CURRANTS. ..."

8. Index of Economic Material in Documents of the States of the United States by Adelaide Rosalia Hasse (1907)
"Reputation of NY Injured through imitation of full cream cheese ... Counterfeiting of full cream cheese brand Issued by dept done entirely outside state. ..."

9. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1917)
"The term "full cream cheese" is also often used in the trade but is likely to be ... It is evident that the term cream cheese in this sense is misleading, ..."

10. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"Neufchatel or cream cheese curd is frequently mixed with some flavoring substance, ... Gervais is a brand of cream cheese made in Paris and sold widely in ..."

11. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Rush Cream-Cheese. Set near the fire till the curd comes; fill a vat made in the form of a brick, of wheat-straw or rushes sewed together. ..."

12. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"Fresh nettles, or two pewter-plates, will ripen cream- cheese very well. Observations respecting Butter. There is no one article of family consumption more ..."

13. The Law of Unfair Competition and Trademarks: With Chapters on Good-will by Harry Dwight Nims (1917)
"Plaintiff was a manufacturer of cheese in New York, and had sold his product for over 35 years under the name "Philadelphia cream cheese, when the defendant ..."

14. The Up-to-date Waitress by Janet McKenzie Hill (1906)
"Camembert and Philadelphia cream cheeses are served whole or cut in small pieces on a plate covered with lace paper. cream cheese WITH BAR-LE-DUC CURRANTS. ..."

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