Lexic.us

¹ Source: wiktionary.com

Definition of Creamed

1. cream [v] - See also: cream

Lexicographical Neighbors of Creamed

Literary usage of Creamed

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"creamed Sweetbread. Parboil a sweetbread, and cut in one-half inch cubes, ... creamed Sweetbread and Chicken. Reheat equal parts of cold cooked chicken, ..."

2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"creamed OYSTERS Heat two dozen oysters in their own liquor, seasoning with ... Then stir in two tablespoons bf butter creamed with two tablespoons of flour. ..."

3. Lessons in Cookery by Frances Elizabeth Stewart (1918)
"... creamed PROTEIN FOODS; WHITE SAUCES AND THEIR DERIVATIVES creamed fish on toast Stewed apricots Farina Muffins creamed Meat or Other Protein Food ..."

4. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"creamed Celery The outside stalks of 3 2 tablespoons flour, 2 tablespoons butter. Salt and pepper to taste. heads of celery. \]4 cups milk. ..."

5. Camp Cookery by Horace Kephart (1910)
"Canned Salmon, creamed.—Cut into dice. Heat about a pint of them in one-half ,pint milk. Season with salt and Cayenne pepper. Cold cooked fish of any kind ..."

6. Domestic Animals, History and Description of the Horse, Mule, Cattle, Sheep by Richard Lamb Allen (1856)
"... cheese are prepared from mixtures of goat with ewe milk, and the cheese of Mont Cenis from both of these mixed with the milk of the cow. creamed or ..."

7. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"creamed Sweetbread. Parboil a sweetbread, and cut in one-half inch cubes, ... creamed Sweetbread and Chicken. Reheat equal parts of cold cooked chicken, ..."

8. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"creamed OYSTERS Heat two dozen oysters in their own liquor, seasoning with ... Then stir in two tablespoons bf butter creamed with two tablespoons of flour. ..."

9. Lessons in Cookery by Frances Elizabeth Stewart (1918)
"... creamed PROTEIN FOODS; WHITE SAUCES AND THEIR DERIVATIVES creamed fish on toast Stewed apricots Farina Muffins creamed Meat or Other Protein Food ..."

10. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"creamed Celery The outside stalks of 3 2 tablespoons flour, 2 tablespoons butter. Salt and pepper to taste. heads of celery. \]4 cups milk. ..."

11. Camp Cookery by Horace Kephart (1910)
"Canned Salmon, creamed.—Cut into dice. Heat about a pint of them in one-half ,pint milk. Season with salt and Cayenne pepper. Cold cooked fish of any kind ..."

12. Domestic Animals, History and Description of the Horse, Mule, Cattle, Sheep by Richard Lamb Allen (1856)
"... cheese are prepared from mixtures of goat with ewe milk, and the cheese of Mont Cenis from both of these mixed with the milk of the cow. creamed or ..."

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