2. Verb. (third-person singular of cream) ¹
¹ Source: wiktionary.com
Definition of Creams
1. cream [v] - See also: cream
Lexicographical Neighbors of Creams
Literary usage of Creams
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... creams—Variegated creams—Butter Scotch—Chocolate Caramels—Chocolate Puffs—Cocoanut
Kisses—Cough Candy — Cream Candies of Different Sorts—Fudges—Maple ..."
2. The Century Cook Book by Mary Ronald (1895)
"Parfaits are especially delicious creams, and as they require no stirring ...
The freezing of ice-creams which require stirring is accomplished in twenty to ..."
3. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"creams AND CUSTARDS. For creams and custards eggs should never be beaten in ...
When gelatine is used for creams, it is better to soak it for an hour in a ..."
4. Practical Cooking and Dinner Giving: A Treatise Containing Practical by Mary Foote Henderson (1889)
"BAVARIAN creams. THERE is not a more delicious dessert than that of Bavarian cream.
These creams are exceedingly easy to make, and, as they are prepared ..."
5. The Hostess of To-day by Linda Hull Larned (1899)
"These creams may be removed from freezer, put in moulds, packed in ice and salt,
... creams, FROZEN WITHOUT STIRRING No. 610. White Parfait. 30 cts. ..."
Other Resources:
Albanian