Definition of Dariole

1. n. A crustade.



Definition of Dariole

1. Noun. A dessert consisting of puff pastry filled with almond cream, baked in an oven. ¹

¹ Source: wiktionary.com

Definition of Dariole

1. a type of pastry filled with cream, custard, or jelly [n -S]

Dariole Pictures

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Lexicographical Neighbors of Dariole

dareth
darg
darga
dargah
dargas
dargle
dargles
dargs
daric
darics
daring
daringly
daringness
daringnesses
darings
dariole (current term)
darioles
daris
dark
dark-adapted eye
dark-blue
dark-brown
dark-eyed junco
dark-field condenser
dark-field microscope
dark-green
dark-ground illumination
dark-haired
dark-lantern
dark-lanterns

Literary usage of Dariole

Below you will find example usage of this term as found in modern and/or classical literature:

1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"It means as nearly as possible a maid of honour ; and it is curious to imagine how the word dariole should survive for more than five centuries in a kind of ..."

2. Choice Cookery by Catherine Owen, Helen Alice (Matthews)] [Nitsch (1889)
"as nearly in shape as possible; bake seven to ten minutes, then dip them into glaze; put a little pale aspic in a dozen dariole moulds, enough to cover the ..."

3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"... steamed, baked or moulded in a dariole mould is called a dariole. Deep patties of a pastry crust filled with some kind of custard or stiff cream, ..."

4. Fish by S. Beaty-Pownall (1903)
"Now line some little bombe or plain dariole moulds with jelly, garnishing the sides with a dust of coralline pepper and tiny sprays of chervil (this is not ..."

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