Definition of Demiglace

1. Noun. Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry.

Exact synonyms: Demi-glaze
Generic synonyms: Sauce



Definition of Demiglace

1. Noun. A rich brown sauce used in French cuisine by itself or as a base for other sauces. ¹

¹ Source: wiktionary.com

Demiglace Pictures

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Lexicographical Neighbors of Demiglace

demicannon
demicannons
demicelebrities
demicelebrity
demicircle
demicircles
demiculverin
demiculverins
demidevil
demidevils
demies
demiflat
demiflats
demigauntlet
demigauntlet bandage
demiglace (current term)
demiglaces
demiglaze
demigod
demigoddess
demigoddesses
demigodhood
demigods
demigorge
demigorges
demigration
demigrations
demijohn
demijohns
demilance

Literary usage of Demiglace

Below you will find example usage of this term as found in modern and/or classical literature:

1. Baltimore and the Chesapeake Bayby Barbara Radcliffe Rogers, Stillman Rogers by Barbara Radcliffe Rogers, Stillman Rogers (2001)
"Roast duck breast is served over a potato galette with a brandied fruit demiglace. Paella joins French traditional dishes not often found in restaurants: ..."

2. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"... drain and lay them round a dish, place some grated horseradish and chopped anchovies in the centre, and serve with a sauce " demiglace. ..."

3. Canada 2002 by Wayne C. Thompson (2003)
"... chicken with a spring-onion and lemon sauce and roasted veal in a red-wine and rosemary demiglace. The service is exceptionally friendly. ..."

4. Bucks County & the Delaware River Valley Aliveby Shari Mycek by Shari Mycek (2002)
"... merlot demiglace. In summer, dining is alfresco on the terrace, overlooking the canal and river; in winter, meals are served before glowing fireplaces. ..."

5. The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores by James A Frost (2000)
"... mushroom is artfully wrapped around zucchini, roasted peppers and caramelized onions and then placed atop a potato- leek cake with a mushroom demiglace. ..."

6. Georgia and the Carolinas by Norman Renouf, Kathy Renouf (1999)
"... which included wild game mixed grill with Carolina pheasant and antelope served with raspberry demiglace and herb pearled barley ($26.95); ..."

7. The "Queen" Cookery Books by S. Beaty-Pownall (1904)
"... and a demiglace thickened with maitre d'hotel butter being served round it, together with soufflé or straw potatoes. The above will give some idea of ..."

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