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Definition of Edible-podded pea
1. Noun. A variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea.
Exact synonyms: Edible-pod Pea, Pisum Sativum Macrocarpon
Generic synonyms: Pea, Pea Plant
Specialized synonyms: Snow Pea, Sugar Pea, Snap Pea, Sugar Snap Pea
Generic synonyms: Pea, Pea Plant
Specialized synonyms: Snow Pea, Sugar Pea, Snap Pea, Sugar Snap Pea
Lexicographical Neighbors of Edible-podded Pea
Literary usage of Edible-podded pea
Below you will find example usage of this term as found in modern and/or classical literature:
1. Salads and Sauces by Thomas Jefferson Murrey (1884)
"The edible, podded pea is very good served as a salad. Pick them when they are
an inch long; put them into a salad-bowl with the same quantity of garden ..."
2. Circular by Puerto Rico Federal Experiment Station, Mayaguez, Puerto Rico Agricultural Experiment Station (Mayaguez) (1918)
"Plant disease-free seed and rotate crop with plants other than tomato or pepper.
LEGUMES, INCLUDING LIMA BEAN, SOYBEAN, COWPEA, EDIBLE PODDED PEA ..."
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