Definition of Fluffy omelet

1. Noun. Souffle-like omelet made by beating and adding the whites separately.

Generic synonyms: Omelet, Omelette



Fluffy Omelet Pictures

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Lexicographical Neighbors of Fluffy Omelet

fluffed
fluffernutter
fluffernutters
fluffers
fluffier
fluffiest
fluffily
fluffiness
fluffinesses
fluffing
fluffs
flufftails
fluffy
fluffy omelet (current term)
flugel
flugelhorn
flugelhornist
flugelhornists
flugelhorns
flugelman
flugelmen
flugels
fluid
fluid bilayer model
fluid drachm
fluid drachms
fluid dram
fluid drive

Literary usage of Fluffy omelet

Below you will find example usage of this term as found in modern and/or classical literature:

1. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"The secret of a light, fluffy omelet is in making and cooking quickly. This quantity is for two people. Double the above quantity may be made in ..."

2. When a Man Marries/the Window at the White Cat by Mary Roberts Rinehart (2000)
"We'll make a big fluffy omelet, and if the others aren't around, we'll eat it ourselves." "Well," I said, trying to remember exactly, "you take two eggs—" ..."

3. The Queen Cook Book: A Careful Compilation of Recipes and Practical by William Hart Boyd (1895)
"If you prefer a dry fluffy omelet to a moist flaky one, beat the white and yolk of the eggs separate. If not, together slightly, add a tablespoon of cream ..."

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