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Definition of Frittata
1. Noun. Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top.
Definition of Frittata
1. Noun. a form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together ¹
¹ Source: wiktionary.com
Definition of Frittata
1. an unfolded omelet with chopped vegetables or meat [n -S]
Lexicographical Neighbors of Frittata
Literary usage of Frittata
Below you will find example usage of this term as found in modern and/or classical literature:
1. Gloucester Fishermen's Wives Cookbook by Susan Pollack (2005)
"When the eggs have formed, turn the frittata over by sliding it onto a plate and
putting the skillet on top of the plate, turning the frittata back into the ..."
2. Poet Lore (1907)
"Did Herself desire a frittata for the cena?' 'Gia!' cried I, hungrily, bobbing
into a fresh dark room with its clean tiled floor, chairs with native-woven ..."
3. Fireside Travels by James Russell Lowell (1904)
"Of course there was nothing for supper but z frittata ; but there are worse things
in the world than z frittata con prosciutto, and we discussed it like a ..."
4. The Daughter of Jorio: A Pastoral Tragedy by Gabriele D'Annunzio (1907)
"'Did Herself desire a frittata for the cena?' 'Gia!' cried I, hungrily, bobbing
into a fresh dark room with its clean tiled floor, chairs with native-woven ..."
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