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Definition of Fry cook
1. Noun. A cook who specializes in fried foods.
Definition of Fry cook
1. Noun. A cook who specializes in fried foods. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Fry Cook
Literary usage of Fry cook
Below you will find example usage of this term as found in modern and/or classical literature:
1. How to Cook Vegetables by Olive Green (1909)
"Drain, peel, slice thin and cut each slice in four, season with salt and pepper,
and fry. Cook together one tablespoon- ful each of butter and flour, ..."
2. The Practical Hotel Steward by John Tellman (1913)
"1 fry cook. 1 butcher, who also attends the cold meats and salads. 1 vegetable
cook (girl). 1 fireman. 1 pan washer. 1 girl in coffee and bread ..."
3. The Palisades Cook Book by Tenafly (N.J.) Presbyterian Church, Ladies' Aid Society (1910)
"Sprinkle with pepper, salt and roll in flour, then fry in l/2 butter and J<2 lard
until brown. A half hour or less should be enough to fry. Cook slowly with ..."
4. Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking by Jessup Whitehead (1901)
"However, we commend anew this old anecdote to those chefs who discourage the
broiler by calling him "only a broil and fry cook." We have at hand a letter ..."
5. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"Fry: Cook meat 4-6 min. in deep fat; the fat should be sufficiently hot to brown
a cube of bread in 60 sec. For frying, meat may be Notes: dipped in batter ..."
6. The L.W. Cook Book: Contains Nearly Four Hundred Tested Recipes by Loyal Workers Society (1908)
"A half hour or less should be enough to fry. Cook slowly with cover over frying
pan. ASPARAGUS—Wash carefully; cut the ends until the tender part is reached ..."
Other Resources:
