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Definition of Fumet
1. n. The dung of deer.
2. n. The stench or high flavor of game or other meat when kept long.
3. n. A high- flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.
Definition of Fumet
1. Noun. A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are ''fish fumet'' and ''mushroom fumet''. ¹
¹ Source: wiktionary.com
Definition of Fumet
1. the odor of meat while cooking [n -S]
Lexicographical Neighbors of Fumet
Literary usage of Fumet
Below you will find example usage of this term as found in modern and/or classical literature:
1. The London Encyclopaedia, Or, Universal Dictionary of Science, Art by Thomas Tegg (1829)
"It were good to try the taking of fumet by pipes, as they do in tobacco, or other
things, ... The fumet of drink discompose and stupify ib- brains of a man ..."
2. The New Hydropathic Cook-book: With Recipes for Cooking on Hygienic Principles by Russell Thacher Trall (1854)
"Professor Dunglison eulogizes this "fumet," which is as much the stench of
putrefaction as is the "cadaverous smell" of carnivorous birds, ..."
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