Definition of Gallize

1. v. t. In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced.

Definition of Gallize

1. to add water and sugar to wine [v GALLIZED, GALLIZING, GALLIZES]

Lexicographical Neighbors of Gallize

gallium: indications
gallium arsenide
gallium isotopes
gallium radioisotopes
gallium uptake with normal chest film
gallium vs. indium
galliums
gallivant
gallivanted
gallivanting
gallivants
gallivat
gallivats
galliwasp
galliwasps
gallize (current term)
gallized
gallizes
gallizing
gallnut
gallnuts
gallobeudantite
gallocatechin
gallocatechol
gallocyanin
gallogen
gallomania
gallon
gallonage
gallonages

Literary usage of Gallize

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Cultivation of the Native Grape, and Manufacture of American Wines by George Husmann (1866)
"Therefore it is, that to us the knowledge of how to properly gallize our wines is still more important than to the European vintner, and the results which ..."

2. Secret History of the Court of James the First by Walter Scott (1811)
"... then Viscount Doncaster, and Earl of Carlile) did most vainly prodi- ' gallize what he often begged; and in truth he had it granted for no other purpose ..."

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