Definition of Garlic clove

1. Noun. One of the small bulblets that can be split off of the axis of a larger garlic bulb.

Exact synonyms: Clove
Generic synonyms: Ail, Garlic



Garlic Clove Pictures

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Lexicographical Neighbors of Garlic Clove

garland chrysanthemum
garland chrysanthemums
garland crab
garland flower
garlanded
garlanding
garlandless
garlands
garlic
garlic-press
garlic bread
garlic breads
garlic chive
garlic chives
garlic clove (current term)
garlic mustard
garlic mustards
garlic oil
garlic press
garlic salt
garlic sauce
garlick
garlicke
garlicked
garlickier
garlickiest
garlicking
garlicks
garlicky

Literary usage of Garlic clove

Below you will find example usage of this term as found in modern and/or classical literature:

1. Salads and Sauces by Thomas Jefferson Murrey (1884)
"This will be quite sufficient for plain salads, but for mixed vegetable-salads chop the garlic-clove fine, and sprinkle over the salad. ..."

2. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"... as needed Prepare the produce: mince the garlic clove, and slice the garlic leaf, onion and onion leaf, radish (leaves removed), and zucchini to bite ..."

3. Moroccan Cafe: Casual Moroccan Cooking at Home by Elisa Vergne (2001)
"Peel garlic clove and squeeze through a garlic press. Season quail inside and out with salt and pepper. In a small casserole. melt 4 tablespoons of the ..."

4. Salads and Sauces by Thomas Jefferson Murrey (1884)
"This will be quite sufficient for plain salads, but for mixed vegetable-salads chop the garlic-clove fine, and sprinkle over the salad. ..."

5. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"... as needed Prepare the produce: mince the garlic clove, and slice the garlic leaf, onion and onion leaf, radish (leaves removed), and zucchini to bite ..."

6. Moroccan Cafe: Casual Moroccan Cooking at Home by Elisa Vergne (2001)
"Peel garlic clove and squeeze through a garlic press. Season quail inside and out with salt and pepper. In a small casserole. melt 4 tablespoons of the ..."

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