Definition of Garnishes

1. Noun. (plural of garnish) ¹



2. Verb. (third-person singular of garnish) ¹

¹ Source: wiktionary.com

Definition of Garnishes

1. garnish [v] - See also: garnish

Garnishes Pictures

Click the following link to bring up a new window with an automated collection of images related to the term: Garnishes Images

Lexicographical Neighbors of Garnishes

garnet
garnet lac
garnetiferous
garnets
garni
garnierite
garnierites
garnish
garnished
garnishee
garnisheed
garnisheeing
garnishees
garnisher
garnishers
garnishes (current term)
garnishing
garnishings
garnishment
garnishments
garnishor
garnishors
garnisht
garniture
garnitures
garookuh
garookuhs
garote
garoted
garotes

Literary usage of Garnishes

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"The garnishes for domestic cookery consist principally of vegetables cooked with the ... I add to the recipes of garnishes and sauces, those of liaisons (or ..."

2. Fish by S. Beaty-Pownall (1903)
"garnishes, SAUCES, Ac. A SOURCE of great trouble to many housekeepers is the variety of names often applied to dishes as seen at restaurants, &c. ..."

3. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"SOUP garnishes The so-called soup garnishes include soup dumplings of all kinds, ... Of course the garnishes can only be used in clear soups. ..."

4. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"We also give some ways of preparing some of the garnishes although. most of ... garnishes FOE CREAMS, ETC. For Bavarian Creams.—Whipped cream. ..."

5. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"Fish garnishes. ANT kind of fried, boiled, or baked fish may be garnished in the following manner : — Arrange the fish in the centre of a dish; ..."

6. Food and Feeding by Henry Thompson (1901)
"Author's receipt for Bigarade sauce—garnishes—Their variety and use in supplementing dishes—Cookery of vegetables a ..."

7. Montgomery's Manual of Federal Procedure: Practice and Forms by Charles Carroll Montgomery (1918)
"Issue by garnishes The practice as to raising issues by a garnishee conforms to state practice except as to appeal from judgments against him.42 § 509. ..."

8. Salads, Sandwiches and Chafing-dish Dainties: With Thirty-two Illustrations by Janet McKenzie Hill (1899)
"... TO KEEP VEGETABLES AND TO PREPARE garnishes. How to Boil Eggs Hard for Garnishing. COVER the eggs with boiling water. Set them on the back of the range, ..."

9. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"The garnishes for domestic cookery consist principally of vegetables cooked with the ... I add to the recipes of garnishes and sauces, those of liaisons (or ..."

10. Fish by S. Beaty-Pownall (1903)
"garnishes, SAUCES, Ac. A SOURCE of great trouble to many housekeepers is the variety of names often applied to dishes as seen at restaurants, &c. ..."

11. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"SOUP garnishes The so-called soup garnishes include soup dumplings of all kinds, ... Of course the garnishes can only be used in clear soups. ..."

12. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"We also give some ways of preparing some of the garnishes although. most of ... garnishes FOE CREAMS, ETC. For Bavarian Creams.—Whipped cream. ..."

13. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"Fish garnishes. ANT kind of fried, boiled, or baked fish may be garnished in the following manner : — Arrange the fish in the centre of a dish; ..."

14. Food and Feeding by Henry Thompson (1901)
"Author's receipt for Bigarade sauce—garnishes—Their variety and use in supplementing dishes—Cookery of vegetables a ..."

15. Montgomery's Manual of Federal Procedure: Practice and Forms by Charles Carroll Montgomery (1918)
"Issue by garnishes The practice as to raising issues by a garnishee conforms to state practice except as to appeal from judgments against him.42 § 509. ..."

16. Salads, Sandwiches and Chafing-dish Dainties: With Thirty-two Illustrations by Janet McKenzie Hill (1899)
"... TO KEEP VEGETABLES AND TO PREPARE garnishes. How to Boil Eggs Hard for Garnishing. COVER the eggs with boiling water. Set them on the back of the range, ..."

Other Resources Relating to: Garnishes

Search for Garnishes on Dictionary.com!Search for Garnishes on Thesaurus.com!Search for Garnishes on Google!Search for Garnishes on Wikipedia!

Search